Ethiopian - Organic

This coffee, from Ethiopia the birthplace of coffee, is naturally processed and unwashed. The processing method this coffee goes through leaves a very flavorful cup of coffee. You will taste berries, pastries, and smooth chocolate.

Tasting Notes:
This coffee is lively and bright with sweet notes of blueberry jam, dark chocolate, whole milk body, strawberry yogurt, clean, & consistent. 

Bean Profile:

• Roast: Medium
• Origin: Ethiopia Oromia
• Process: Pulped Natural
• Variety: Arabica
• Altitude: 1850-1950 MASL