Kenya

Maturing in Kenya’s rich volcanic soil, these beans have a unique, distinct flavor that’s sure to excite the taste buds of even the most jaded coffee aficionado. 

Tasting Notes:

Savory notes of tomato mingle with tropical hints of orange to create a medium-roasted coffee with a bright, lively acidity.

Bean Profile:

• Roast: Medium
• Origin: Kenya
• Process: Washed
• Variety: Arabica