Kenya

Maturing in Kenya’s rich volcanic soil, these beans have a savory, wine flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. 

Tasting Notes:

This coffee produces a cup with a creamy chocolate body combined with a wine acidity. 

Bean Profile:

• Roast: Medium
• Origin: Kenya
• Process: Washed
• Variety: Arabica