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$ 16.00

Maturing in Kenya’s rich volcanic soil, these beans have a savory, wine flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. 

Tasting Notes:

This coffee produces a cup with a creamy chocolate body combined with a wine acidity. 

Bean Profile:

  • Roast: Medium
  • Origin: Kenya
  • Process: Washed
  • Variety: Arabica


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