Kenya

Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. 

Tasting Notes:
This coffee produces a cup that is a creamy syrupy body, raisins, molasses, hibiscus, tropical fruit and sweet tomato sauce.

Bean Profile:

• Roast: Medium
• Origin: Kenya
• Process: Washed
• Variety: Arabica
• Altitude: 1050-1800 MASL