Maturing in Kenya’s rich volcanic soil, these beans have a savory, wine flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado.
This coffee produces a cup with savory tomato notes along with an orange, milk chocolaty smooth finish and a creamy syrup body.
- Roast: Medium
- Origin: Kenya
- Process: Washed
- Variety: Arabica