Kenya
$ 16.00
Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado.
Tasting Notes:
This coffee produces a cup that is a creamy syrupy body, raisins, molasses, hibiscus, tropical fruit and sweet tomato sauce.
Bean Profile:
- Roast: Medium
- Origin: Kenya
- Process: Washed
- Variety: Arabica
- Altitude: 1050-1800 MASL
