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$ 16.00

Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. 

Tasting Notes:
This coffee produces a cup that is a creamy syrupy body, raisins, molasses, hibiscus, tropical fruit and sweet tomato sauce.

Bean Profile:

  • Roast: Medium
  • Origin: Kenya
  • Process: Washed
  • Variety: Arabica
  • Altitude: 1050-1800 MASL


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