Kenya

Maturing in Kenya’s rich volcanic soil, these beans have a unique, distinct flavor that’s sure to excite the taste buds of even the most jaded coffee aficionado. 

Tasting Notes:

Creamy bodied medium roast featuring a complex combination of tomato and tropical fruit with a hint of citric acidity.

Bean Profile:

• Roast: Medium
• Origin: Kenya
• Process: Washed
• Variety: Arabica