
Kenya
$ 16.00
Maturing in Kenya’s rich volcanic soil, these beans have a unique, distinct flavor that’s sure to excite the taste buds of even the most jaded coffee aficionado.
Tasting Notes:
Creamy bodied medium roast featuring a complex combination of tomato and tropical fruit with a hint of citric acidity.
Bean Profile:
- Roast: Medium
- Origin: Kenya
- Process: Washed
- Variety: Arabica
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