Kenya

Maturing in Kenya’s rich volcanic soil, these beans have a unique, distinct flavor that’s sure to excite the taste buds of even the most jaded coffee aficionado. 

Tasting Notes:

Notes of sweet plum mingle with hints of rich bourbon to create a medium-roasted coffee with a floral aroma.

Bean Profile:

• Roast: Medium
• Origin: Kenya
• Process: Washed
• Variety: Arabica